Simple,
guilt-free indulgence.
“Almond Apricot Cardamom” Bar
Unrefined sugar brings more flavor.
We make real, nutrient-dense chocolate with naturally sweet stuff, like coconut nectar, maple syrup and dates.
We take care in deciding which ingredients we use and which we leave out.
Unrefined sugar brings more flavor.
We make real, nutrient-dense chocolate with naturally sweet stuff, like coconut nectar, maple syrup and dates.
We take care in deciding which ingredients we use and which we leave out.
Open-Book is the only way.
The cacao sourcing issue is constantly evolving.
Powerful marketing from Big Chocolate and misleading labels make ethical chocolate shopping a game of smoke and mirrors.
Join us as we avoid any companies skirting full transparency or corporate responsibility.
The cacao sourcing issue is constantly evolving.
Big chocolate PR is three steps ahead of label laws, which makes ethical chocolate shopping a game of smoke and mirrors.
Join us as we avoid any companies skirting full transparency or corporate responsibility.
Many Collaborators
The sour, slightly sweet cacao fruit passes through several masterful hands as it ferments, dries, and tempers into the best, silky, melty version of itself.
Enough learning…
To the good stuff!
